8.03.2013

One week to go!

The big day is next Saturday! I can't believe how fast time flies! Our families are starting to arrive, and all the final details are falling into place.

Here are some of the things that will be a part of our special day!

Our "welcome" sign for the ceremony:


I went through a lot of pins before I finally decided on this program.


We also have fans for our guests during the ceremony.


I ordered a 5 pound bag of M&Ms in purple and green, but what arrived was 25 pounds, that's right, TWENTY-FIVE pounds of gold, cream, and pink M&Ms. I called M&Ms and it was easily rectified. My correct order was mailed and received within 5 days.


I also bought jelly beans and sour keys from Costco, and macarons from Gourmand Macaron for our dessert bar.

The aisle cones were initially inspired by this pin. I toyed with the idea of using burlap to make the cones, but after talking to experts at the fabric store, I decided it would be easiest to use paper. The instructions for the cones can be found here.


A few months ago, we made these signs for the reception.


Here are our wedding favours! They are 2 oz. jars of honey from a local beekeeper, Mellifera Bees. We got the jars from Michaels, and the honey is flavoured with cardamom and cloves. We had the stickers printed in China when we made our invitations.



We have over 100 twine flowers ready to go. I'm still not sure what they will be used for, but I trust that my day-of coordinator, and decorator will find some use for them.


I have pictures in their frames ready for the mantle at Hillside. We used some pictures from our childhood, and also a couple from our engagement shoot.


I ordered our burlap table runners from Debbie Jordan on Etsy. They are packed, and labeled.


I always knew that we need a hashtag for our wedding. We decided to go with #mcwedding13. I bought a chalkboard to display our hashtag, and while I was researching creative ways to write on the chalkbard, I came cross this amazing post! So of course I had to use the templates provided!




We have our wedding bands, marriage license, dresses, suits, shoes, accessories, and.....I don't even know!

There are so many other things going on in my head, that I can barely keep track. I just keep looking over my list of things to bring and hope that I won't forget anything.

We bought a lot of our smaller items, like the honey jars, fans, and paper for the aisle cones, from Michaels. That said, NEVER pay full price at Michaels. Download their app, and there are coupons every week. Also, keep an eye out for their flyers, there are always coupons there too. I was able to find most of our frames and chalkboard from HomeSense.

I taught myself Photoshop, InDesign and Illustrator so I can save some money on the programs. I designed the whole thing, saved it as a PDF, and sent it to a local printer to print. They came out to $1.50 each, with 10 pages.

How do you keep track of everything for your big day?

xoxo
~meesh

7.25.2013

Frozen Banana Ice Cream

We've been waging the war against fruit flies, and our bananas are always first to fall victim to this war. So we've been freezing a lot of bananas. While I love a good smoothie, and banana bread, I wanted to find something new. Off to Pinterest I go. I've always wanted to make my own ice cream, but I don't want to invest in an ice cream maker. So I was ecstatic when I found this pin.

All you really need are bananas, and any other flavouring you want to add to it. I didn't think bananas would give me the creamy texture like ice cream, but I was pleasantly surprised!


Ingredients

3 - 4 frozen bananas


Optional Ingredients
2 tablespoons Nutella
1/4 chocolate chips


Instructions

  1. Break bananas into smaller pieces
  2. Whiz it up in the food processor - about 30 seconds
  3. Add flavourings (optional)
  4. Transfer into a freezer safe container, and freeze for about one hour to firm up the mixture.
  5. EAT!



What would you flavour your banana ice cream with?

xoxo
~meesh

7.17.2013

Wedding Gowns On Sale at J. Crew - Coupon Code!

Budget brides rejoice! J. Crew is having an amazing sale! They are offering an extra 30% off already marked down products! This applies to all sale items, but more importantly, some of the wedding dresses are marked down!


Palais
$3476 $2316.99

Alessa
$2086 $1505.99

Sararose
$782 $555.99

Arabelle
$668 $463.99

Ursula
$700 $564.99

Cherie
$3012 $2084.99

Farrah Beaded Gown
$1738 $1506.99

Collection Crystalline
$2550 $1738.99

Sophia
$494 $347.99

Amelia
$2086 $1505.99

Toscana
$2550 $1853.99

Layered tulle Lorna
$3476 $2316.99

Dominique
$3302 $2316.99

Save an extra 30% off the SALE prices with the code: EXTRA30

Happy shopping! Let me know which one is your favourite!

~meesh

7.04.2013

Korean Pancake - Hoddeok

It's summer time in Vancouver, and that means night markets are in full swing! Chris and I were at the "old" night market, AKA The International Summer Night Market, when I first discovered hoddeok.

 It is Korea's version of Beaver Tails! I would say Hoddeok is BETTER than Beaver Tails! It has the chewy texture of Asian pancakes, like green onion pancake, but filled with brown sugar, cinnamon, and nuts!

Naturally, I wanted to learn how to make it. I turned to my newest obsession, YouTube, for a recipe. I came across this amazing channel, Maangchi. She has so many videos of her recipes, I can't wait to try them all. Her video for Hoddeok made it look so simple, I just had to try it out.

For the full recipe, head over to Vancity Buzz!

You need to cook and serve these right away. The first time I made Hoddeok, I got too excited, and cooked all 8 at once. Unfortunately, they get hard pretty quick. The filled dough can be kept in the fridge for a couple of days.

This dough is so easy to make! You can fill it with anything. I might try filling it with meat sauce next time.

What's your favourite Korean recipe?

~meesh

6.25.2013

Nutella Bites: Tried and tested Pinterest recipe


I bought Nutella from Costco. This means I have A LOT of Nutella. When I need a recipe, my go-to resource these days is Pinterest (follow me!). I decided to go with this pin because I already have all the ingredients, except the powdered sugar.

The directions are so simple, I had to make it right away, even though it was 9:30pm. All you have to do is whisk all the ingredients together, spoon 2 tablespoons of the batter into a muffin tin, bake for 20 - 23 minutes at 350 degrees until a toothpick poked into the center comes out clean.



For the full recipe, head over to Vancity Buzz!

How do you eat Nutella?

xoxo
~meesh